I’m so happy to learn that Austrians love their sweets! There are plenty of konditoreis (cake shops) and so many varieties of cake - linzer torte, esterhazy torte, sacher torte - I will have to try them all. :)
While I’m enjoying a sweet on Kartner Strape, the main pedestrian street that leads to Saint Stephen’s Cathedral, two girls passing by catch my eye. I look more closely and realize that it’s the girls I met in Budapest and had dinner with! What are the chances!?! I call out a loud, joyful, American, “HEY!” and then turn and recognize me, too. Like typical girls, we giggle in excitement and laugh at the coincidence of finding each other again. I already have plans to meet up with Maria, my couchsurfer host, this evening, but we make plans to meet tomorrow.
June 15, 2012
Laura, Sophia and I have plans to meet at Schonbrunn Palace, where it’s free to wander among the beautiful gardens. We stroll along the paths and imagine the parties that must have happened amongst the flowers and trailing vines.
June 16, 2012
Maria and I are up and out the door early this morning. Today is the opera, the premiere of Don Carlo. We want to be in the first row of the standing section, so we need to be at the beginning of the line. We are the third and fourth person - yay! We alternate sitting on the sidewalk and chatting with others in line with venturing out for food and drink. Hours pass this way, and the line grows steadily longer.
Eventually the doors open, but this only means that the line moves inside, so now we sit on the floor versus the sidewalk (some people have brought those tiny folding chairs - I’m a little envious). Finally, the ticket counter opens, and we purchase our tickets - only four euros each! Then we wait in another line to enter the theater. When the doors open, it’s a restrained mad dash to keep ahead of the crowd so they don’t pass us and reach our coveted spots first. We get the first row! By this time, it isn’t long before the opera begins, so there’s no time for dinner. Instead, we grab a quick pastry snack at the nearby bakery and return to our spots.
The opera was incredible. Their voices are beautiful and passionate. It was simply amazing to experience the capacity of the human voice. I was even able to follow the incredibly convoluted story because each seat has a small digital translation in German or English. I especially enjoyed the line sung by Don Carlo, “A dream smiled at me, and disappeared.” Sigh... The duet at the end even brought tiny tears to my eyes - simply a wonderful experience. Yes, I’ll admit that standing for three hours in the same cramped spot is a little difficult, but it’s definitely worth it, especially considering the price. (Note: There are men dressed in costume on the street that attempt to sell you tickets to performances. DO NOT FALL FOR IT. These are tourist performances that include a little opera and a little ballet. It’s not the real thing.)
|My attempt to draw the opera house while waiting in line|
At Maria’s suggestion (because this is what the tourists usually do, she explains), I take the train to Bratislava, Slovakia (just over an hour away and only 14 euros round-trip). On the platform I meet a girl who lives in a town near Bratislava, and we end up sitting together. In the city, we have coffee and cake for breakfast before she has to catch another train. I really enjoy these random, spontaneous meetings with strangers - I always hear and learn new things.
Afterward, I wonder around the city. The historic part of the city is charming but small, so there aren’t many areas to explore. I visit the castle and some other important buildings, check out a couple thrift shops (Yay! These are so difficult to find in Europe).
One evening, I decided to have breakfast for dinner. I found the Austrian dish kaiserschmarrn, a delicious plate of cut-up pancake sprinkled with raisins, dusted with powdered sugar, and served with plum compote, at Palatschinkenpfandl. With my meal, I drank a glass of Veltliner, a type of Austrian white wine.
Address: Wien 1, Kollnerhofg. 4 / Grashofg. 4
I was drawn to Gerstner Cafe and Pastry Shop, an elegant cafe-konditorei (cake shop), more than once by the array of cakes in the display case. The first time, I picked up a slice of Linzer torte, a cake with one of the longest traditions. It was so delicious that I went back the next morning for breakfast. I had a slice of the caramel-flavored Dobostorte and a mocca (espresso). The cake is more expensive here than at the chain konditorei Aida, but I also think their cake tastes better and is therefore worth it.
Address: 1010 Vienna, Karntner Strasse 13 - 15 (It’s on the main pedestrian street, near Stephansplatz, so you’ll most likely pass it at least once.)
Address: Philharmonikerstrasse 4, A-1010 Vienna (across from the opera house)
A traditional Austrian dish is wiener schnitzel, and I was told that the best place to eat this in Vienna is at Figlmuller. I ordered the veal, which is more expensive than the pork, but it’s the more authentic version. It’s also huge, so it’s great if you have someone to split it with (thankfully, my host was dining with me). We also ordered a side of the most delicious potato salad I’ve ever had - with no mayonnaise, it’s coated with a pumpkin seed oil that’s produced in another region of Austria.
Address: Backerstrabe 6, 1010 Wien (They have another location literally around the corner if this one is full.)
Sausage stands dot the city streets, and I had the pleasure of eating at two of them. The first time, I tried the kasekrainer, a sausage with cheese served in a roll with ketchup and mustard. It was delicious. The next time, I tried the curry wurst, sliced sausage drenched in a curry sauce and served with a thick slab of bread. Also delicious.
Some other Austrian foods that I didn’t have the opportunity to try are: gulash, tafelspitz (beef soup), palatschinken (crepes), and germknodel (dumpling filled with jam).
Slovak Pub (in Bratislava) - If you make it here for a day trip, this is a good place to try Slovakian dishes. It was recommended to me by the Slovakian girl I met on the train. I can’t personally recommend the national dish, bryndove halusky, but other dishes are good.
Address: Obchodna 62, 81106 Bratislava